
Maintenance
EssentialDescaler
Limescale is what most machines die of, and vinegar attacks the seals. A liquid descaler declared suitable for espresso machines does the same job as the maker’s own branded fluid, usually for less.
€19.95
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Nivona
The 8000 series: the same engineering, better controls
€1,299.00
Too few measurements yetWe have only recently started tracking this price. Once we have measured enough days, this will say whether now is a good moment.
The NIVO 8000 series is where Nivona finishes the seven series. The burr and brew group are relatives of the [CafeRomatica 799](machine:nivona-caferomatica-799), but the controls run through a larger colour screen with per-drinker profiles, which is exactly the difference a household with three tastes notices.
Twelve kilos is heavy for a machine 24 centimetres wide, and here that is good news: the weight is in the housing and the burr rather than in air. Moving up from a five-hundred-euro machine, it is the first thing you notice — it runs quieter and does not shift on the counter.
Who for: Households where everyone wants their own setting remembered.
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bol
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€1,299.00
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Price checked on 30 September 2026
No price history yet — we have only just started measuring.
The specifications below are what we know for certain. Dimensions and capacity follow once we have checked them against the manual.
Picked on what this machine does and does not do itself

Maintenance
EssentialLimescale is what most machines die of, and vinegar attacks the seals. A liquid descaler declared suitable for espresso machines does the same job as the maker’s own branded fluid, usually for less.
€19.95
Go to bol
Maintenance
RecommendedFor flushing the brew group. Coffee oils settle where you cannot reach, and a bean-to-cup with a cleaning programme expects a tablet to go with it.
€13.95
Go to bolEvery bean fits every machine. What differs is the order: on a bean-to-cup the 100% arabica beans come first, because dark-roasted blends carrying robusta give off more oil and that clogs a built-in grinder sooner.

Single origin and roasted lighter than the Italian blends. Lighter-roasted beans are harder and want a finer grind — see the article on beans.

All arabica as well, but roasted darker than the Oro. The middle path between the soft arabica blends and the firm bar blends.

All arabica, and so softer and more acidic than the blends carrying robusta. Anyone who finds espresso too harsh often starts here.

A blend of nine arabicas, and by a wide margin the most expensive kilo here — the 250 g bag looks cheap and per kilo is nothing of the sort.